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Gibson By Stephen Fiore and Daniel McConnell Ecological Psychologies as Philosophies of Perception. To browse and the wider internet faster and more securely, please take a few seconds to upgrade your browser. The Senses Considered As Perceptual Systems Gibson Upgrade Your Browser

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Previous article in issue Next article in issue Keywords Multisensory perception Flavor Taste Smell Trigeminal system Ecological theory Synesthesia Recommended articles Citing articles (0) View full text Copyright 2007 Elsevier Inc.Ĭiting articles Article Metrics View article metrics About ScienceDirect Remote access Shopping cart Advertise Contact and support Terms and conditions Privacy policy We use cookies to help provide and enhance our service and tailor content and ads.

The Senses Considered As Perceptual Systems Gibson Upgrade Your BrowserĪccording to the view outlined here, the act of eating allows the different qualities of foodstuffs to be combined into unified percepts and flavor can be used as a term to describe the combination of tastes, smells, trigeminal, and tactile sensations as well as the visual and auditory cues, that we perceive when tasting food.